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Cuisine Chef Ipsum Articles Special Events Location Reservations Contact Us | ## Menu Appetizers Roasted Tomato Soup - served with goat cheese croutons and basil puree. · Summer Salad - organic butter lettuce with apples, blood oranges, and gorgonzola, tossed with raspberry vinaigrette. · Fondue of Brie, Goat Cheese, and Gruyere - served with green apples and garlic crostini. Good for sharing. · Crispy Flatbread - topped with asiago, prosciutto, and rocket. · Yellow-fin Ahi Tatar – served on a bed of shredded cabbage with avocado relish and a green peppercorn dressing. Entrees Pancetta-wrapped Sea Scallops – drizzled with tarragon puree. Served with baked cauliflower au gratin in a tangy Gruyere sauce. · Cajun Seafood Bouillabaisse – with crawfish, scallops, catfish, crab, and mussels. Served with Southern-style cornbread and honey butter. · Cavatappi Pasta with Spicy Chickpea Sauce – tossed with grilled eggplant, green olives, and sun dried tomatoes. Topped with Mediterranean feta. · Sage-rubbed Double-cut Pork Chop – topped with a ragout of mushrooms and chunky pancetta. Served with griddle corn cakes. · Lasagna Bolognese - house-made pasta between layers of slow-cooked pork and beef Bolognese sauce. Served with organic asparagus. · Sake-soaked Kobe Beef Tartar - served with fontina-stuffed squash blossom tempura with cream wasabi sauce. Dessert Chocolate Mouse Granita – served in a martini glass with a spiced-orange meringue cookie. · Baked Pears with Caramel Sauce - topped with house-made vanilla-bean ice cream. · Pumpkin Creme Brulee - served with our famous ginger snap cookies. · New York Cheesecake - creamy traditional cheesecake topped with dark chocolate sauce and fresh-picked strawberries. · Sacher Torte - three layers of dark chocolate cake, filled with house-made apricot jam, covered in a creamy, rich chocolate glaze. Friday catch of the day: Alaskan Halibut with a Rich Loire Valley Beurre Blanc Sauce - served with mashed purple Peruvian potatoes and haricot verts. · Recommended pairing: ’98 Passi Emilio Vineyards Sauvignon Blanc